上海艾迪逊酒店 迎来粤味厨房总监沈锦良

粤味厨房总监沈锦良拥有二十余年从业经验,曾就职于马来西亚、新加坡、迪拜等不同国家星级酒店,奠定其国际视野,撷取各地美食文化的同时不断钻研烹饪技术。推出全新菜品,打破宾客对传统粤菜餐厅的印象,将简单地道的广东美馔,一一还原本味,不断尝试融入新派技法,创造地道别致的港式风味。  The Shanghai EDITION | Luxury Hotel in the Bund Area – Shanghai, China (editionhotels.com)

HK$320.00

PER YEAR

(including delivery)

Mainland China, Hong Kong & Macao

US$58.00

PER YEAR

(including delivery)

Asia, North America, Africa and Europe

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