A Brasserie Meets a Speakeasy in Hong Kong

If you love a good brasserie, then check out Margo, an intimate modern European dining concept by Chef Mario Paecke, former Chef de Cuisine of SOMM and Sous Chef of two-Michelin-starred Amber in Hong Kong. Cocktail fans, meanwhile should drop by Margo’s mezzanine level for a drink at American martini bar concept Kyle & Bain.

Our mouth is literally watering reading the Margo menu: Rainbow trout confit with German home-style potato salad, and Ozaki rump steak frites, which features wagyu beef from a small farm in Japan’s Miyazaki prefecture.

Signature cocktails at Kyle & Bain include the Spumoni, a blend of Campari, Grappa, Szechuan pepper, white balsamic, and Grecian grapefruit soda and the K&B Martini, created with the exact ingredients of 60ml Plymouth gin, 10ml Mancino Secco, 10ml Dolin Blanc, 10ml filtered water, a teaspoon of cider vinegar, and a squeeze of Amalfi lemon.




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Mainland China, Hong Kong & Macao



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Asia, North America, Africa and Europe

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