成都世纪城天堂洲际大饭店推出“虾”日尽享

在香榭花园扒房洲际行家主厨将来自于新西兰海螯虾、加拿大黑虎虾、澳大利亚青龙虾以及墨西哥老虎大虾,以四种不同的烹饪手法:生拌、熬、焗、煎。从头盘到主菜,从单品到套餐。带给您不一样的味觉体验。

HK$320.00

PER YEAR

(including delivery)

Mainland China, Hong Kong & Macao

US$58.00

PER YEAR

(including delivery)

Asia, North America, Africa and Europe

Lets talk about what we can do for your brand.