A Brasserie Meets a Speakeasy in Hong Kong

If you love a good brasserie, then check out Margo, an intimate modern European dining concept by Chef Mario Paecke, former Chef de Cuisine of SOMM and Sous Chef of two-Michelin-starred Amber in Hong Kong. Cocktail fans, meanwhile should drop by Margo’s mezzanine level for a drink at American martini bar concept Kyle & Bain. Our mouth is literally watering reading the Margo menu: Rainbow trout confit with German home-style potato salad, and Ozaki rump steak frites, which features wagyu beef from a small farm in Japan’s Miyazaki prefecture

HK$320.00

PER YEAR

(including delivery)

Mainland China, Hong Kong & Macao

US$58.00

PER YEAR

(including delivery)

Asia, North America, Africa and Europe

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