This spring, an all-new a la carte menu curated by chef de cuisine Gianni Stargiotti will bring guests at Angelini at Kowloon Shangri-La in Hong Kong to Italy with an extraordinary gastronomic experience. Whether guests are craving soul-nourishing pasta or looking for finely crafted Italian specialties, chef Gianni whips up an impeccable selection of gourmet delights that most definitely make it to guests’ go-to checklist.
With more than 30 years of experience in high-end restaurants and five-star hotels across the globe, Stargiotti is renowned for capturing the authentic essence of Italian cuisine through his exceptional dishes. Following by his very first Winter Degustation Menu, chef Gianni is now launching his new a la carte menu, featuring exquisite homemade Italian delicacies.
Diners will be impressed by chef’s masterful culinary creations using fresh and seasonal produce sourced from Italy. The appetising starters are meant to awaken the palate, including tuna, foie gras, black truffle and celeriac crocchette, served with horseradish sauce; venison bresaola with jelly peach, arugula, mozzarella and walnuts; and roasted duck Fagottini with Parmesan fondue and aged Balsamico.
