AIRLINES: Cutting Edge Fare on British Flag Carrier

British Airways and Michelin-star chef Heston Blumenthal have unveiled new menus created by rising star Simon Hulstone, which cabin crew will serve to three million British Airways customers over the busy summer period.

HK$320.00

PER YEAR

(including delivery)

Mainland China, Hong Kong & Macao

US$58.00

PER YEAR

(including delivery)

Asia, North America, Africa and Europe

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