An elevated dining experience: Salisterra at the Upper House

The Upper House has debuted its much-anticipated dining concept at Level 49, Salisterra. Drawing on the spectrum of flavours from the Mediterranean, Salisterra will deliver a layered and social dining experience through its gastronomy, service and design. Formed by the Latin words ‘salis’ for salt and ‘terra’ for earth, Salisterra aims to capture warmth and familiarity of a neighbourhood bistro. Helmed by London-based, Michelin-starred chef Jun Tanaka, the menu takes a seasonal approach with vibrant flavours that draw inspiration from the coastal cuisines of France and Italy. Classically trained, Tanaka’s dishes are founded on the principles of French cuisine with a focus on simple, sophisticated and sustainable creations. theupperhouse.com

HK$320.00

PER YEAR

(including delivery)

Mainland China, Hong Kong & Macao

US$58.00

PER YEAR

(including delivery)

Asia, North America, Africa and Europe

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