Celebrate Chinese New Year at Rosewood Beijing

With Lunar New Year approaching, Rosewood Beijing has launched several upscale culinary journeys designed to satisfy the most discerning diners. At Country Kitchen, Beijing-born chef Leo Chai presents two Reunion Set Dinners from 4-9 February. Menu highlights include Family Style Braised Bran Dough, Traditional Beijing Roast Duck and Braised Sweet and Sour Mandarin Fish. Beijingers’ favourites such as glutinous rice cake and dumplings are also served to enrich the festive celebration, priced at CNY568 per person

HK$320.00

PER YEAR

(including delivery)

Mainland China, Hong Kong & Macao

US$58.00

PER YEAR

(including delivery)

Asia, North America, Africa and Europe

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