It’s time to spoil mum with a divine dinner at Grand Hyatt Singapore. On 8 May, diners can enjoy specially curated dishes for the occasion at mezza9, buffet spreads from halal-certified restaurant, StraitsKitchen, or afternoon tea at 10 Scotts. On this special day, mezza9 and 10 Scotts will serve a complimentary Gold Moscato cocktail with edible gold glitter infused with elderflower syrup, while each mum will receive a carnation. The Mother’s Day Sunday brunch, meanwhile, includes baked whole salmon, whole lamb leg and Australian grass-fed beef tenderloin. Over at StraitsKitchen, diners can expect seafood clay pots, sambal squid and beef rendang. At 10 Scotts, afternoon tea will feature a cold course of salmon loin and a hot course of beef brisket, plus tarts and seasonal home-made scones. Yum.