Continuing his relationship with the cruise line in its previous chapter, Master Chef Nobu is back aboard Crystal Cruises. At specialty restaurant Uni Uma, guests will again be able to dine on signature entrees such as Nobu-style black cod, grilled Chilean sea bass, Wagyu beef filet steak, and some of the freshest sushi available at the Sushi Bar.
Guests can enjoy one complimentary reservation per person, per cruise, for sailings of 11 days or less. For sailings of more than 11 days, two complimentary reservations will be included. Additional reservations may be confirmed when onboard for a nominal charge, subject to availability. Reservations will be required to dine at Umi Uma.
Crystal Serenity’s inaugural sailing will depart 31 July from Marseille for a Mediterranean cruise, and Crystal Symphonywill depart on September 1, from Athens. Planned voyages will travel throughout the Mediterranean, Northern Europe, Canada and New England, Alaska, the Caribbean, through the Panama Canal, the Middle East, Asia, Australia, and New Zealand.
Crystal Cruises recently relaunched under a reimagined name and vision: Crystal – Exceptional at Sea. This new era for Crystal begins with an innovative website and branding under the guardianship of the A&K Travel Group. Crystal has also announced its 2023 and 2024 voyages aboard the newly refurbished Crystal Serenity and Crystal Symphony, reimagined with larger updated suites that include artisanal finishes, cutting-edge-onboard wellness, and world-class dining and entertainment. With over nine dining options onboard each ship, a leading spa, fitness facilities and large pool, there is ample choice for all.