Culinary Highs at Three on the Bund

Three on the Bund, Shanghai’s finest epicurean destination, has unveiled its latest culinary project, Shinpaku and 3&Co. Speakeasy Bar, a new contemporary Japanese Izakaya-style restaurant on the second floor of the building. Offering diners a sophisticated and authentic experience, the flavours are enhanced by the quality and freshness of ingredients sourced daily from the finest suppliers

HK$320.00

PER YEAR

(including delivery)

Mainland China, Hong Kong & Macao

US$58.00

PER YEAR

(including delivery)

Asia, North America, Africa and Europe

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