Intercontinental in French Polynesia goes vegan, opens new spa

Tapping into the current trend for veganism, The Brando resort invited chef Kelvin Au-Ieong from Montreal vegan bistro Invitation V to host vegan training at The Brando with the Intercontinental Hotels’ chefs and The Brando’s chefs. Creating innovative vegan recipes

HK$320.00

PER YEAR

(including delivery)

Mainland China, Hong Kong & Macao

US$58.00

PER YEAR

(including delivery)

Asia, North America, Africa and Europe

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