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Kuta Social Club Launched Indulgent High Tea

Perched high above the palms of Bali’s Kuta Beach, where fun and flavour collide, Kuta Social Club is launching a new fine addition from Executive Chef Ben Harrington. Bringing the seductive taste for your palate of the sweet and savoury, the Tipsy Tea is a reimagined classic from Afternoon Tea culture.

Serving the scrumptious flavours of delight in a fashionable and vibrant atmosphere, the sweet selections consist of Hazelnut Praline Choux Craquelin, the ultimate decadence with a crisp exterior contrasting the rich filling accompanied with unbeatable hazelnut taste; Passion Fruit & Mango Italian Meringue Pie, a light and crisp tart filled with deliciously exotic cream topped with lighter than air meringue; and Peanut Butter & Chocolate Gateau, a super moist chocolate peanut butter cake combining rich chocolate cake with creamy peanut butter frosting and smooth chocolate ganache.

Delightful savoury selections include Gochujang & Cheddar Cheese Pinwheels with cheddar cheese and gochujang; a Smoked Corn, Beef Bacon & Parmesan Tart with a delightfully crisp pastry base and the richness of parmesan; and the Coronation Chicken Sandwich, created in honour of the coronation of the late Queen Elizabeth II and full of tender chicken and creamy curry, crunchy almonds and mango chutney.

Also included are Tipsy Tea Cocktails: Hillberries features infused spirits with strawberries, cherry and lychee; while Sourland is a heady drop laced with lime, lemon and orange.

HK$320.00

PER YEAR

(including delivery)

Mainland China, Hong Kong & Macao

US$58.00

PER YEAR

(including delivery)

Asia, North America, Africa and Europe

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