Mira Hong Kong Welcomes David Tamburini to Whisk

Mira Hong Kong’s Guest Chef series will welcome Tuscany-born Chef David Tamburini of The Sukhothai Bangkok’s Italian fine dining restaurant, La Scala, to Whisk from 12-14 July. Showcasing his favourite seasonal specials in six acts, the menu will incorporate regional Italian produce from a chef twice awarded one Michelin star. After his guest turn, Tamburini will stay two more weeks at the restaurant with chef de cuisine Oliver Li

HK$320.00

PER YEAR

(including delivery)

Mainland China, Hong Kong & Macao

US$58.00

PER YEAR

(including delivery)

Asia, North America, Africa and Europe

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