New Chef for PuXuan Hotel and Spa Beijing

Now there’s another reason to visit the oh-so-chic PuXuan Hotel and Spa in the Chinese capital as it’s appointed seasoned chef Basil Yu, who’s worked in several Michelin-starred kitchens including the Landmark Mandarin Oriental and Amber in Hong Kong. In his role, Yu is overseeing the hotel’s Western kitchen culinary offerings, which include Rive Gauche, The Lobby Lounge, Tea Room and the PuXuan Club

HK$320.00

PER YEAR

(including delivery)

Mainland China, Hong Kong & Macao

US$58.00

PER YEAR

(including delivery)

Asia, North America, Africa and Europe

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