New chef for Sukothai Bangkok’s La Scala

La Scala at The Sukhothai Bangkok, which is renowned for its classical Italian cuisine, has welcomed Anthony Burd as its new Italian chef. Following three years cooking in Italy and several stints at top restaurants in the US, including Marea at New York City, Burd was invited by Michelin-starred Chef Michael White to work at his Hong Kong restaurant, Al Molo. Before joining The Sukhothai Bangkok, he was appointed by legendary French-American chef Jean-Georges Vongerichten to helm the kitchen at Mercato in Hong Kong

HK$320.00

PER YEAR

(including delivery)

Mainland China, Hong Kong & Macao

US$58.00

PER YEAR

(including delivery)

Asia, North America, Africa and Europe

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