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New Look for Hyatt Regency Danang Resort & Spa

Hyatt Regency Danang Resort & Spa is set to introduce a new era of inspiring hospitality to Vietnam’s central coast with several enhancements, including refreshed accommodation, social and culinary venues and children’s activities to reaffirm its position as the area’s leading luxury family resort.

Nestled on a tranquil stretch of Non Nuoc Beach, the gateway to the vibrant city of Danang and UNESCO-listed Hoi An, this five-star resort has been a desirable destination for families, friends and couples to unwind together since its opening in 2011. Now, following a series of important upgrades, Hyatt Regency Danang Resort & Spa is ready to elevate the visitor experience to even greater heights.
  
Camp Hyatt is being expanded and relaunched as an oasis of fun, inspired by Vietnam’s myths and legends. With four distinct indoor and outdoor play zones – Earth, Water, Fire and Wood – this immersive kids’ club will feature an exhilarating array of activities, including toddler play pits, ball pools, canopy swings, climbing nets, a water obstacle course, and more.

The first beach club restaurant of its kind in Danang, Vive Océane opens in June as an
alfresco lounge that will tantalise travellers’ taste buds with French-Mediterranean and Vietnamese cuisine, crafted using the freshest ingredients and local seafood overlooking the shimmering sea. Cabanas will be ideal for couples to cuddle up, a show kitchen will add a sense of culinary theatre, while regular entertainment shows, DJs and bands will create an upbeat atmosphere.

In addition, newly-opened Terrasse offers pre-dinner drinks, artistic cocktails and thoughtfully crafted canapés. A choice of seating includes comfy sofas, while “brazero” fire pits and classic silent movies, screened daily, add to the enchanting ambience during the golden hours of the day.
 
The resort’s authentic Italian restaurant is also being rebranded and reimagined with a creative new concept. Overseen by executive chef Pierre Tavernier and Italian chef Marco Pistillo, Osteria al Mare will be relaunched in May, showcasing casual and contemporary Italian cuisine including freshly-made pasta and a social “Share Share” concept that will be perfect for families and friends to enjoy together.
  
A new Art Gallery will also be unveiled as an exclusive space for talented local and visiting artists to exhibit their work and provide an original attraction for culture seekers. This collaborative venue will be officially launched in June with an exhibition by Réhahn, the globally-recognised photographer.
  
Finally, the resort’s 18 luxurious three-bedroom Pool Villas are being progressively refurbished with new interior furnishings, furniture, and enhanced facilities, plus a garden area where families can play together. A new direct pathway from the villas to the beach will also put the soft sands of Non Nuoc Beach on guests’ doorsteps. This renovation project is set to be completed by June 2023.

HK$320.00

PER YEAR

(including delivery)

Mainland China, Hong Kong & Macao

US$58.00

PER YEAR

(including delivery)

Asia, North America, Africa and Europe

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