Park Hyatt Guangzhou Introduces Organic Clay Pot Menu

Clay pot fans checking into Park Hyatt Guangzhou should check out the hotel’s seasonal clay pot menu this Spring. Served Cantonese style with organic vegetables from the hotel’s eco-farm, guests can experience this healthy gourmet experience in the hotel’s Living Room, a casual all-day dining restaurant on the 65th floor of the hotel. Wondering what to add to your clay pot? Chef’s recommendations include simmered Chinese mustard greens and clams, and braised free range Qing Yuan chicken

HK$320.00

PER YEAR

(including delivery)

Mainland China, Hong Kong & Macao

US$58.00

PER YEAR

(including delivery)

Asia, North America, Africa and Europe

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