Savour Summery Flavours at the Puli Shanghai

Phénix eatery & bar, the one-Michelin-starred restaurant at The Puli Hotel and Spa, is extending its menu with new dishes from newly-appointed executive chef Pierrick Maire that showcase the best of the Summer season. Appetiser highlights include langoustines with fresh herbs, seasonal vegetables and a Champagne lobster sauce, and sea urchin with oscietra caviar, green apple and vanilla-celery bavaroise. Combining an assortment of fresh fish, shellfish and vegetables to yield a rich and flavourful broth with saffron and star anise, the nourishing seafood soup is another menu highlight

HK$320.00

PER YEAR

(including delivery)

Mainland China, Hong Kong & Macao

US$58.00

PER YEAR

(including delivery)

Asia, North America, Africa and Europe

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