Star Chef

Three-star Michelin chef Alain Passard, owner of Paris’ Arpège restaurant, will host a series of exclusive dinners at The Sukhothai in Bangkok this month, showcasing his signature ‘home cooking’ style which features plenty of seafood and fresh produce but no red meat. Priced from THB4,300, the series of set lunches and dinners follow an exclusive wine dinner on April 24, priced at THB 12,900 per person. www.sukhothai.com

HK$320.00

PER YEAR

(including delivery)

Mainland China, Hong Kong & Macao

US$58.00

PER YEAR

(including delivery)

Asia, North America, Africa and Europe

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