Welcome the New Year in style at Four Seasons Beijing

From the adrenalin-rush of an ice-bike on Houhai Lake to dinner at one of the world’s best Cantonese restaurants, New Year at Four Seasons Hotel Beijing offers specially curated itineraries to some of the city’s most surprising experiences, while a special New Year menu at Cai Yi Xuan, one of the hotel’s two Michelin-starred restaurants, showcases the adventurous spirit of Chef Li Qiang, with signature dishes including Cantonese barbecued suckling pig skin with steamed buns and marinated Chinese cabbage with yellow mustard sauce and sea whelk

HK$320.00

PER YEAR

(including delivery)

Mainland China, Hong Kong & Macao

US$58.00

PER YEAR

(including delivery)

Asia, North America, Africa and Europe

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